Our next Cheers night is at Waxman’s, star chef Jonathan Waxman’s new restaurant at Ghirardelli Square 900 North Point on July 26 at 6:00 PM. Socialize with your neighbors while enjoying the new digs and light appetizers. Hope to see you there.
Russian Hill neighbors recently enjoyed a fixed price dinner at BelCampo on Polk Street. Plentiful food (almost everyone left with doggy bags), engaging conversations and a chance to meet neighbors. Thanks to Brendan at BelCampo for setting this up and to everyone who came.
Our next event will be a July happy hour at star chef Jonathan Waxman’s brand new restaurant Waxman’s, at Ghirardelli Square. Watch our events calendar for details.
CHEERS NIGHT REMINDER
Join your fellow RHN at our next Cheers social hour on Monday May 23 at Bar Nua 561 Columbus Ave (between Union and Green) from 6 – 8 PM. Hope to see you there.
We had another successful Wine and Dine (WAD) on April 10 where neighbors gathered for a delicious meal in a private home.
“Great evening. Fun folks, good conversation, excellent food and gorgeous setting. Will definitely be trying those recipes again.”
“It’s a great way to get to know people over conversation and a fabulous meal.”
If you were unable to attend, but want to receive the recipes from the evening (or if you want to be on the advance notice email list), email email@example.com.
Look for our next Wine and Dine in September.
SEATING FOR THIS WINE AND DINE IS CURRENTLY FULLY BOOKED. THANK YOU.
If you want to be put on a waitlist, email Joyce at firstname.lastname@example.org.
Join your fellow RHN at our next wine and dine (WAD) which gives you a chance to join a meal with your neighbors informally around a dinner table in a private home so that you can really talk (versus being in a noisy bar or restaurant). Each participant will be assigned a recipe to make and bring to your host’s home.
April 9. 6:00 PM – 9:00 PM
Don’t worry about how your food may turn out. Part of the fun is seeing how different recipes come together. Goofs are part of the fun.
Our menu is:
–Artichoke, Spinach, and Prosciutto Flatbreads With Spicy Honey
–Butter Lettuce Salad with oranges and red onions
–Panna cotta with berries
To sign up or for questions, contact Joyce Kucharvy at email@example.com.